Join us for Sunday afternoon filled with beer, brats, and bloody marys.

We grill our locally-produced brats and then slow cook them in WDBC beer and onions. Our delicious house-made bloodys come with a heck of a salad, including a meat stick, cheese cube, celery stick, green olive, and a pickle. Get yourself a sidecar of Working Draft beer to finish it off.

We’ll start serving brats and bloodys at noon and keep them flowing until they are gone.

Happy Sunday!