Join us as Bekah from Rue Bourre pops up at Working Draft for some serious eats. She popped up for our NOLA Night party earlier this year to rave reviews.

This time Rue Bourre will be popping up from 1-6pm with cajun favorites like

— Beignets (fried sweet dough covered in powdered sugar)
— Hush puppies (corn meal mixed with corn, onion and egg)
— Voodoo egg rolls (filled with sausage shrimp and cheeses)
— Red beans and rice (red beans soaked in both, cooked with onion and sausage)
— Pralines (puddle of brown sugar, heavy cream, butter and pecans)

See you Saturday, we’re drooling already just thinking about it…